The Falafel Shack

The Falafel Shack – Arorangi, Rarotonga

Rarotonga’s Only Doner Kebab Parlor

Nestled in the heart of Arorangi, Rarotonga, The Falafel Shack is a must-visit for lovers of Middle Eastern flavors, fresh ingredients, and bold, plant-based sauces. This casual yet vibrant eatery brings an authentic Eastern-style doner kebab experience to the Cook Islands, offering a diverse menu that caters to meat lovers, vegetarians, vegans, and gluten-free diners alike.

House-Made & Freshly Prepared

Every dish at The Falafel Shack is made from scratch using the freshest ingredients. The team takes pride in crafting their own pita breads daily, ensuring they are dairy-free and packed with flavor. Their house-made sauces are entirely plant-based, making them a fantastic choice for health-conscious diners or those with dietary preferences.

The Signature Dishes

The menu features a mouthwatering selection of kebabs, falafel, and mezze platters, each infused with traditional Middle Eastern spices and locally sourced ingredients:
• Falafel (VG/GF) – Their most popular item! Made fresh daily and cooked to order, these crispy chickpea delights are a customer favorite.
• Chicken Kebab – Boneless thigh pieces marinated in a secret Lebanese-style sauce for ultimate tenderness and flavor.
• Kofta Beef Kebab – A rich and aromatic mix of beef and lamb mince, blended with six signature Middle Eastern spices.
• Lamb & Fish Doner Kebabs – Featuring fresh catch of the day (Parrotfish or Mahi Mahi) for a local twist on a classic.

Specialty Mezze Platters – Perfect for Sharing!

For those looking to experience a little bit of everything, the Mezze Platters offer a generous spread of Eastern delights, available in both mixed meat and vegan options.

MIXED MEAT MEZZA ($45 Special)
• Fresh house-made pita breads
• Leafy tabouli salad
• Hummus & babaganoush
• Falafel balls
• Chicken marinated in secret sauce
• Beef kofta skewers
• Olives, figs & sun-dried tomatoes

VEGAN MEZZA
• Fresh pita breads
• Leafy tabouli salad
• Babaganoush, spicy harissa & tamarind sauce
• Falafel balls
• Mushroom & risotto cheese arancini balls
• Portobello mushrooms
• Maniota leek & truffle croquettes

More to Try!

Looking for something beyond kebabs? The Falafel Shack also serves up:
• Vietnamese-style spring rolls (Pork & prawn or chicken)
• Palusami spring rolls – A unique Cook Islands delicacy featuring local spinach slow-cooked with garlic, onion, and creamy coconut goodness.
• Tempura portobello mushrooms (GF)
• Hot chips/Island fries
• Almond-stuffed kibbeh – A traditional Middle Eastern dish with a crispy outer shell and flavorful filling.

Decadent Desserts

Save room for dessert! The Shack is famous for its homemade Granny Smith Apple Pies, served warm with whipped cream for the perfect sweet ending to your meal.

Hours & Payment
• Open daily: 12:00 PM – 3:00 PM (Lunch) / 5:00 PM – 8:00 PM (Dinner)
• Sunday Special Hours: 12:00 PM – 7:00 PM or until sold out.
• CASH ONLY

Why Visit The Falafel Shack?

✅ Authentic Middle Eastern flavors with a local twist
✅ All house-made, plant-based sauces
✅ Plenty of gluten-free & vegan options
✅ Casual, quick bites with fresh ingredients
✅ Takeaway-friendly for a beachside meal

Whether you’re craving a freshly grilled doner kebab, a crispy falafel wrap, or a delicious mezze platter, The Falafel Shack guarantees a flavor-packed meal that will leave you coming back for more!

👉 Visit The Falafel Shack in Arorangi, Rarotonga – where fresh flavors meet island vibes!