Vaima On The Beach

Vaima On The Beach is a renowned restaurant located in Vaimaanga, Rarotonga, on the South side of the Cook Islands. Established in the 1970s, Vaima On The Beach holds the distinction of being the first restaurant on the island, offering a unique dining experience by the shore, allowing guests to enjoy their meals on the beach while admiring the breathtaking sunsets. The restaurant provides a diverse menu comprising a wide array of delectable dishes such as Grilled Scallops, Chicken and Spring Wontons, Catch of the day, Fillet of Beef Wellington, Slow roast Pork Belly, and a variety of desserts like Key Lime Pie, Sticky Toffee Pudding, and Crème Brûlée. Families are particularly fond of the restaurant's popular pizzas, which cater to both adults and children, available for dining in or take away.

In addition to the impressive culinary offerings, Vaima On The Beach boasts a full bar service featuring an extensive collection of New Zealand wines and a curated selection of fine Scottish malts. Moreover, the restaurant caters to groups up to 100 people, making it an ideal venue for weddings, private corporate functions, birthday parties, and hen/stag nights. The bar opens at 5pm, presenting an assortment of local and international beers, as well as the establishment's signature Vaima Cocktails.

The restaurant's owners, Cameron and Dorothy Robertson, originally from the Isle of Arran, Scotland, fell in love with Rarotonga during a visit in 2000 and subsequently made it their home. Their passion for creating exceptional dining experiences led them to acquire Vaima On The Beach in 2010. They have infused the restaurant with their own unique style, offering a warm and inviting ambiance for guests to enjoy their meals by the ocean.

Relishing the breathtaking views and embracing the island's culture, Vaima On The Beach has become a popular choice for locals and visitors alike. The restaurant provides indoor seating with ocean views, and its beachfront dining option allows diners to enjoy the sand between their toes while savoring the delectable cuisine. Vaima On The Beach is operational from Wednesday to Monday, from 3pm to 9pm, ensuring that guests have ample opportunities to indulge in its culinary delights.

Featuring beachfront, vegan, vegetarian, and gluten-free options, the restaurant caters to a wide range of dietary preferences. It has gained a well-deserved reputation as a top choice for dinner in Rarotonga. With its rich history, picturesque location, and delectable offerings, Vaima On The Beach encapsulates the essence of the Cook Islands, providing a memorable and unique dining experience for all who visit.